Wine

Last week, while one invited me to taste a wine that seemed to be good and chosen to please me (so sweet!), As I answered every time I do not drink very little (or very little ) And I had a little way to go, I preferred to abstain ...
What I did not say!
In the evening, I re-tasted the wine. He still enjoyed it.
But the bottle I looked closer and there, oh stupor! I found that "very little" started, but it came only at the stage of "very little" begun, despite my almost excessive consumption in the past 24 hours ...
What to do?
For red wines, I always use vinegar solution. Although I do not consume enough vinegar to overcome these funds bottles in this way was not ... Another solution is to make a sauce ... but good, sauces at the moment is not my thing too.
So I found the solution frozen, with some beer, and that is not bad at all.